Camp Manager - Food & Housekeeping Services (North Slope, AK)

Position Description

Camp Manager - Food & Housekeeping Services (North Slope, AK) The Camp Manager is responsible for the effective commercial and operational management of all aspects of remote camp operations for the assigned account. Manages client and stakeholder relationships and achieves and maintains DUS standards giving the highest achievable quality. Key responsibilities include but are not limited to overseeing the efficient delivery of food and environmental services (housekeeping, janitorial, maintenance) at the assigned remote camp(s) on the North Slope of Alaska; organizing and directing daily operations; managing scope of work within budget; interacting with the client for daily matters related to the execution of the contract, and managing the workforce. The Camp Manager ensures all functions are performed in compliance with the contract’s scope of work, DUS policies, standard operating procedures, and all applicable laws/regulations. Experience in an operational environment in a multi-site operational management position and/or tertiary qualification in business management/hospitality or a related topic. Experience in a ‘service’ industry, with minimum 5 years’ experience on a remote site. Understanding of Food Safety, OH&S and other applicable legislation.